Elissa and I (Kari) had the opportunity to interview our friend Raafe Khan who shared his expertise and knowledge of India. We met at a bubble tea shop, shared a mango ice cream dessert, and enjoyed our lively conversation with one another. The interview centers around food, traditions, and etiquette. Raafe even shared his cooking secrets with us, and his recipes were featured in our July Culture Kids Cafe. We hope you enjoy this first hand look into Indian culture from Raafe's perspective. Kari: In general, tell us your story about coming to the US and who you are. Raafe: My name is Raafe. I was born and brought up in India. Born in the northern belt in a small village which is in the foothills of the Himalayas. I was born there, and then my family moved to Mumbai, which is a pretty well known city on the western coast of India. I grew up there, spent my formative years in Mumbai. Went to high school there. I got my undergrad degree in India from Manipal Academy of Higher...
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